Common Name: Day Avocado
Latin Name: Persea americana
Family Name: Lauraceae (Laurel)
Geographical Range: Native to Central America and Mexico. The Day Avocado variety is cultivated in tropical and subtropical regions, particularly in Florida and southern California.
Fun Fact: Day Avocado is a “cold-hardy” variety of avocado, meaning it can tolerate lower temperatures than many other avocado types, making it suitable for regions with cooler climates compared to other avocado varieties.
Uses by people: Eaten fresh or used in a variety of dishes such as salads, guacamole, and smoothies. The oil from avocados is used for cooking, skincare products, and hair care.
Uses by animals: Birds and small mammals may eat the fruit, aiding in seed dispersal.
Roles in their ecosystem: Avocado trees provide shade and habitats for various species.
